Meet Coffee Farmer Salvador

With over a decade of coffee growing experience in Hawaii, Salvador is a true master of his craft. Tasked with managing several diverse farms in the Kona Coffee district, he expertly ensures that each unique elevation, challenging terrain, soil composition, and temperature zone is taken into consideration as he calculates the best approach to ensure the highest possible quality coffee at harvest.

This particular offering grown by Salvador is a low elevation Kona Coffee that resides at 800ft in rugged lava rock. The low elevation Kona region experiences a higher daily temperature average when compared with most Kona Coffee farms. The collaboration of rocky terrain, very warm days, and Salvador’s expertise, translates to a floral and sweet Kona Coffee that is sure to impress. 

“A through line of gently smoky aromatic wood anchors perfumy florals and rich dark chocolate.” - CoffeeReview

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